This is such a simple recipe. I got this recipe off the website All Day I Dream About Food. The only things I changed was that I used powdered sweetener instead of granular. I feel like it is so much more smoother. I also only used 2 9inch round cake pans per cake batter instead of 3 8inch. The cakes were easier to handle because they were a bit thicker. That being said i did to batches of the recipe so I could have a 4 layer cake. I also froze the cakes after cooling before icing because it made icing them so much easier. Pleas check out her recipes. She has great ones. Let me know how it works for you. I appreciate the reviews
